Kimchi Bokkeumbap | Recipe
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Kimchi Bokkeumbap
Kimchi Bokkeumbap, a beloved Korean dish, tantalizes taste buds with its vibrant flavors and comforting warmth. This step-by-step recipe will guide you through the culinary journey of creating this delectable dish.
Ingredients
- 1 cup cooked Korean sticky rice
- 1 cup kimchi, chopped
- 1/2 cup pork belly, thinly sliced
- 1/4 cup onion, chopped
- 1/4 cup carrot, chopped
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp sesame oil
- 1/4 tsp black pepper
Instructions
- **Prepare the ingredients:** Chop the kimchi, onion, and carrot into bite-sized pieces. Thinly slice the pork belly.
- **Heat the pan:** Heat a large skillet or wok over medium-high heat. Add the sesame oil and swirl to coat the pan.
- **Cook the pork:** Add the pork belly to the pan and cook until browned on both sides. Remove the pork from the pan and set aside.
- **Sauté the vegetables:** Add the onion and carrot to the pan and sauté until softened.
- **Add the kimchi:** Stir in the chopped kimchi and cook for 2-3 minutes, or until heated through.
- **Return the pork:** Add the cooked pork belly back to the pan and stir to combine.
- **Season the dish:** Pour in the soy sauce, gochujang, and black pepper. Stir well to distribute the seasonings evenly.
- **Add the rice:** Add the cooked rice to the pan and stir to combine with the other ingredients. Cook for 2-3 minutes, or until the rice is heated through and slightly browned.
- **Serve:** Transfer the Kimchi Bokkeumbap to a serving bowl and garnish with additional kimchi or green onions, if desired.
Notes
**Tips:**
* For a spicier dish, add more gochujang to taste.
* If you don’t have pork belly, you can substitute with ground pork or thinly sliced beef.
* Serve Kimchi Bokkeumbap with a side of kimchi soup or a refreshing salad.
Indulge in the vibrant flavors and comforting warmth of Kimchi Bokkeumbap. This easy-to-follow recipe will guide you through the culinary journey of creating this beloved Korean dish.