Korean Curry Rice | Recipe
| in recipes

Korean Curry Rice | 카레라이스
Korean curry rice, a beloved dish in South Korea, tantalizes taste buds with its rich flavors and vibrant colors. This delectable dish combines the warmth of curry with the savory notes of Korean ingredients, creating a culinary masterpiece.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 large onion, chopped
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and cubed
- 1 cup frozen peas
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/4 cup all-purpose flour
- 1/4 cup curry powder
- 1 tbsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/4 tsp cayenne pepper
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- cooked rice for serving
Instructions
- Begin by browning the chicken in a large skillet over medium heat. Remove the chicken and set aside. In the same skillet, sauté the onion, carrots, and potatoes until softened. Add the peas, green bell pepper, and red bell pepper and cook for a few minutes more.
- In a separate bowl, whisk together the flour, curry powder, cumin, coriander, turmeric, and cayenne pepper (if using). Gradually add the chicken broth, whisking constantly to prevent lumps. Pour the mixture into the skillet with the vegetables and bring to a boil. Reduce heat and simmer for 15 minutes, or until the vegetables are tender.
- Return the chicken to the skillet and stir in the heavy cream, soy sauce, honey, and sesame oil. Simmer for an additional 5 minutes, or until the sauce has thickened.
- To serve, spoon the curry rice over a bed of cooked rice. Garnish with chopped green onions or cilantro for an extra burst of flavor.
Notes
Korean curry rice is a versatile dish that can be customized to suit your preferences. For a spicier version, add more cayenne pepper. If you prefer a milder flavor, omit the cayenne pepper altogether. You can also add other vegetables to the dish, such as zucchini, mushrooms, or broccoli.
Whether you’re a seasoned cook or a culinary novice, Korean curry rice is a dish that will impress your taste buds and leave you craving more. So gather your ingredients, follow the steps, and embark on a culinary adventure that will transport you to the vibrant streets of Seoul.